Size: Airplane Sink
Recorded: March 2016
Found: Dubuque, Iowa, United States
Circa: Late 1800s?
Material: Porcelain, Wood
You’re tending bar one day and you notice a fiddly bit that you’ve not paid any attention to. You pull it, and behold! It’s a drawer, with a sink-link thing and a slot for a spoon. But what’s it for?
We don’t have a lot of information on this. It’s an old fancy bar. Cocktails with ice became more common after the 1860s.
Was it for fruit or ice?
Why a spoon instead of tongs?
Why a drawer?
Did it drain? (It is right over the sinks.)
The red stains may have come from Maraschino Cherries. They used to be died with Red Dye 4 (cochineal) which has a similar pink tint.
Also, Andrew gave us more info:
Chiming in with a little more detail, for what it’s worth: this bar is actually the New Atlas in Columbus, MT. It was produced by Brunswick-Balke-Collender in either Dubuque or Chicago. According to this site, either the front bar or the back bar was salvaged from a closed saloon in Butte, MT.”
Thank you, Andrew! We’re hoping to find something in an old bar catalog or something that shows exactly what this is, but we’d love to hear your ideas!
I contacted an antiques expert who specializes in bars, and she informed me that it is likely a muddling bowl. For a fruit drink, cherries and such would be put in the bowl, and then crushed with a pestle. The mash would then be spooned into drinks as required. The bowl may have been marble, rather than porcelain and would be removable.
This explanation also accounts for the red stains.
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